Valentine's

Join us to celebrate Valentine's at The Cutter Inn 

This Valentine's, treat someone special to an exceptional dining experience at The Cutter Inn. Join us on Saturday, 14th February for an exquisite 3-course menu showcasing the very best of seasonal British cuisine, all for just £39.95 per person.

From our indulgent Baked Camembert for 2 to our show-stopping Chateaubriand, every dish is thoughtfully crafted to create an unforgettable romantic evening. Whether you're sharing our decadent Dessert Platter or savouring slow-cooked duck, you'll discover why The Cutter Inn is the perfect setting for love.

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Valentine's Menu

3 Courses - £39.95

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Valentine's Starters
Valentine's Mains
Valentine's Desserts

    • Valentine's Starters

    • Baked Camembert for 2

      Served with sour dough crisps & caramelised red onion marmalade vg

       

    • Pork Belly Bites

      Slow cooked confit pork with sweet soy sauce & picante onions gf

    • Shawarma Chicken

      Spiced chicken with tahini dressing, sweet chilli pickles & mini flatbread -

      Make it vegetarian - Swap Chicken for Spiced Panner 

    • Shiitake Mushroom Fritters

      Panko breadcrumbed mushrooms with garlic & chive sour cream vg

    • Tiger Prawns

      With roasted garlic, smoked paprika, sweet red peppers & fresh basil

    • Valentine's Mains

    • Chateaubriand For Two + £15

      Served with dirty fries, garlic & herb mushrooms, tempura onion rings &

      green peppercorn sauce

    • Chicken Scallopini

      Breadcrumbed chicken breast served with truffle & parmesan fries & dressed salad

    • Chilli Paneer Wok Noodles

      Panner stir fried with udon noodles, vegetables, pickled ginger & crispy onions

    • Confit Duck Leg

      Slow cooked duck, dauphinoise potatoes, cranberry jus, grilled broccoli & almonds

    • Grilled Cauliflower Steak

      With tahini mayonnaise, roasted chickpeas, crispy onions ve vg

    • Pan Fried Sea Bass

      Soy ginger & chilli dressing, pak choi & spicy sweet potato gf

    • Ribeye Steak + £4

      Served with chunky chips, mushrooms & roasted plum tomato gf

    • Slow Cooked Pork Belly

      Clementine, braised red cabbage, apple “champ” mashed potatoes gf

    • Smokey Beef Burger

      With smoked applewood cheese, bacon, onion relish, gravy mayo & served with skinny fries

    • Valentine's Desserts

    • Caramel Brownie

      With chocolate gelato & chocolate sauce

       

    • Cheeseboard

      Selection of cheeses with Peter’s Yard crackers & chutney

    • Dessert Platter For 2

      Chocolate fondue, fresh strawberries, white chocolate cookie & sour cherry pistachio cake

    • Salted Caramel Cheesecake

      Golden layered salted caramel cheesecake

    • Sticky Toffee Pudding

      With hot caramel sauce & vanilla ice cream

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