Menus
Our All Day Menu at The Cutter Inn – inspired by the season, crafted with care, and bursting with flavour. Designed to suit every appetite, it brings together classic British comfort and modern favourites, all freshly prepared by our talented kitchen team.
From hearty pub classics and freshly grilled steaks to vibrant seasonal dishes and indulgent desserts, every plate celebrates quality ingredients and flavour done right, best enjoyed with a riverside view and great company.
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Starters
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“KFC” Chicken Goujons
9.50Korean fried chicken goujons with gochujang mayo & Asian pickles
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Calamari Fritto
10.50Deep fried squid served with homemade sriracha mayonnaise
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Creamy Buffalo Burrata
9.95Whole burrata served with seared tomatoes & pesto bruschetta vg
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Grilled Sourdough
7.95Artisanal sourdough served with French onion & garlic cream cheese dip vg
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Honey Glazed Chicken Wings
9.95Fried chicken wings coated in honey, sesame seeds, soy sauce, ginger & topped with spring onions
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Mezze Board
9.50Houmous, olives, pickles, falafel, flat bread & marinated mushrooms ve vg
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Ploughman's Board
10.00Gammon, mustard glazed chipolatas, pickled vegetables, Stilton cheese, mature cheddar, crusty bread, piccalilli
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Pork Belly Bites
9.50Slow cooked confit pork with sweet soy sauce & picante onions gf
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Prawn & Crayfish Cocktail
10.50With a hint of harissa & lime leaves, toasted sourdough, tomato & fresh lemon
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Root Vegetable Gratin
9.50Slow cooked beets parsnips & squash topped with cacio e pepe rich Italian cheese sauce vg
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Pub Classics
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14 Hour Braised Beef & Ale Pie
19.50Served with buttered mash, red wine gravy & seasonal vegetables
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Crispy Chicken Burger
18.95Breadcrumbed chicken breast, Frank’s hot sauce mayo, lettuce, cucumber pickle & skinny fries
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Cumberland Sausages
17.50With sweet onion gravy, buttery mash & seasonal vegetables
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Gammon & Eggs
17.50Honey glazed gammon, two fried eggs, pineapple salsa & chunky chips gf
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Hand Battered Cod
19.95Classic fish & chips with mushy peas & homemade tartar sauce gf
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Seasonal Vegetable Pie
18.95Served with buttered mash, rich red wine gravy & seasonal vegetables vg
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Smokey Beef Burger
18.95With smoked applewood cheese, bacon, onion relish, gravy mayo & served with skinny fries
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Smokey Beef Burger
18.95With smoked applewood cheese, bacon, onion relish, gravy mayo & served with skinny fries
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Very Veggie Burger
18.95Plant burger with tomato salsa & grilled peppers. Served with skinny fries ve vg
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Mains
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Chilli Prawn Wok Noodles
18.95Prawns stir fried with udon noodles, vegetables, pickled ginger & crispy onions
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Confit Duck Leg
19.95Slow cooked duck, dauphinoise potatoes, cranberry jus, grilled broccoli & almonds
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Fillet Steak
36.95Served with chunky chips, mushrooms & roasted plum tomato gf
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Flattened Chicken Scallopini
19.95Breadcrumbed chicken breast served with truffle & parmesan fries & dressed salad
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Grilled Cauliflower Steak
18.50With tahini mayonnaise, roasted chickpeas, crispy onions ve vg
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Pan Fried Sea Bass
23.95Soy ginger & chilli dressing, pak choi & spicy sweet potato gf
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Ribeye Steak
33.95Served with chunky chips, mushrooms & roasted plum tomato gf
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Slow Cooked Pork Belly
22.50Clementine, braised red cabbage & apple, “champ” mashed potatoes gf
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Sri Lankan Chicken Curry
18.95Cooked with coconut milk, curry leaves, roasted spices served with basmati rice & carrot pickle gf
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Sandwiches
Served 12 to 4 - Monday to Saturday
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Club Sandwich
14.95Chicken, bacon, lettuce, tomato & mayo. Served with skinny fries
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Falafel Sandwich
14.95Falafel, houmous, salad & flatbread. Served with skinny fries vg
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Fish Finger Sandwich
14.95With tartare sauce & lettuce. Served with skinny fries
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Gammon Sandwich
14.95Honey glazed gammon, piccalilli & shredded lettuce, served with skinny fries gf
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Sunday Roasts
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Half Roast Chicken
20.95Marinated half chicken roasted with fresh thyme
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Plant Roast
19.95Seasonal plant based roast, ask your server for today’s choice vg ve
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Roasted Pork Belly
20.95British pork belly seasoned with rosemary salt & slow cooked
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Rump Of Beef
21.95Dry aged beef rump, marinated in roasting herbs & slow cooked
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Desserts
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Apple & Blackberry Crumble
8.95served with vanilla gelato or custard
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Baked Basque Cheesecake
8.95Fresh raspberries & whipped chantilly cream
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Banoffee Crumble
8.95served with vanilla gelato or custard
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Gelato by Gerlato
8.503 scoops of authentic Italian Gelato
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Rhubarb Crumble
8.95served with vanilla gelato or custard
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Salted Caramel Brownie
8.95With chocolate gelato & chocolate sauce
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Sticky Toffee Pudding
8.95With hot caramel sauce & vanilla ice cream
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Kids Menu
Any Kids Meal & Drink £9.95
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Cheeseburger
Beef burger with melted cheese, chips & garden peas or baked beans
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Chicken Goujons
Fried chicken tenders with chips & garden peas or baked beans
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Chipolatas
Chipolatas served with chips & garden peas or baked beans
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Cod Goujons
Fried cod goujons with chips & garden peas or beaked beans
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Gammon & Egg
Gammon slices with fries egg, chips & garden peas or baked beans
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Very Veggie Burger
Plant based pattie with vegan mayo, chips & garden peas or baked beans vg ve
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Sides
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Cheesy Chips
6.50 -
Cheesy Garlic & herb ciabatta
6.50 -
Garlic & herb ciabatta
5.50 -
Seasonal Side Salad
5.00 -
Seasonal Vegetables
5.25 -
Skinny fries & rosemary salt
5.25 -
Triple Cooked chips
5.25
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Sunday Roasts
Join us every Sunday for a traditional roast that brings together family, friends, and all the comforting flavours of a British classic. Our Sunday roasts feature perfectly roasted meats, served with crispy roast potatoes, fresh seasonal vegetables, perfectly fluffy Yorkshire puddings and our signature rich gravy.
Make your Sunday special with a warm, welcoming atmosphere and a roast you won’t forget – only at The Cutter Inn
