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Valentine's Starters
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Baked Camembert for 2
Served with sour dough crisps & caramelised red onion marmalade vg
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Pork Belly Bites
Slow cooked confit pork with sweet soy sauce & picante onions gf
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Shawarma Chicken
Spiced chicken with tahini dressing, sweet chilli pickles & mini flatbread -
Make it vegetarian - Swap Chicken for Spiced Panner
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Shiitake Mushroom Fritters
Panko breadcrumbed mushrooms with garlic & chive sour cream vg
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Tiger Prawns
With roasted garlic, smoked paprika, sweet red peppers & fresh basil
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Valentine's Mains
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Chateaubriand For Two + £15
Served with dirty fries, garlic & herb mushrooms, tempura onion rings &
green peppercorn sauce
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Chicken Scallopini
Breadcrumbed chicken breast served with truffle & parmesan fries & dressed salad
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Chilli Paneer Wok Noodles
Panner stir fried with udon noodles, vegetables, pickled ginger & crispy onions
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Confit Duck Leg
Slow cooked duck, dauphinoise potatoes, cranberry jus, grilled broccoli & almonds
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Grilled Cauliflower Steak
With tahini mayonnaise, roasted chickpeas, crispy onions ve vg
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Pan Fried Sea Bass
Soy ginger & chilli dressing, pak choi & spicy sweet potato gf
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Ribeye Steak + £4
Served with chunky chips, mushrooms & roasted plum tomato gf
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Slow Cooked Pork Belly
Clementine, braised red cabbage, apple “champ” mashed potatoes gf
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Smokey Beef Burger
With smoked applewood cheese, bacon, onion relish, gravy mayo & served with skinny fries
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Valentine's Desserts
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Caramel Brownie
With chocolate gelato & chocolate sauce
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Cheeseboard
Selection of cheeses with Peter’s Yard crackers & chutney
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Dessert Platter For 2
Chocolate fondue, fresh strawberries, white chocolate cookie & sour cherry pistachio cake
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Salted Caramel Cheesecake
Golden layered salted caramel cheesecake
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Sticky Toffee Pudding
With hot caramel sauce & vanilla ice cream
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